IRPLF

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PREMIUM LIQUID FOOD

PIRTEK IRPLF 10 BAR (150psi) W.P FDA Title 21

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Inner Liner: White, smooth, food quality taste free and odourless EPDM rubber compound
Outer Cover: Blue, smooth (wrapped finish) synthetic rubber compound, resistant to abrasion and weathering
Layline Text: Blue text on violet background.
Temperature Range: -40 degrees C up to +120 degrees C
Safety Factor: 3:1
Application: Hardwall hose, particularly suited to suction and delivery of milk and dairy products.
Group Notes: Lay line example may not be a true indication of current status. Refer Pirtek for current information

Item Code	ID - inch	OD (avg) - mm	Weight - Kg/m	Bend Radius - mm	Nom. ID - mm	Pressure bar - Min Burst	Pressure bar - Vacuum	Pressure bar - Working	Reinforcement	Specifications
IRPLF-051	2	64	1.77	170	51	30	0.9	10	High strength synthetic cords plus helix wires	Tube specification meets F.D.A. title 21, item 177.2600 for aqueous foods. BgVV XXI cat.2 for aqueous and fatty foods. D.M. 21/03/73 for aqueous foods. IANESCO France 8 IV 87 for milk. Limitations: Note limited vacuum capabilities Hose Sterilisation: For hose sterilisation, steam up to 150 degrees C can be used for a few minutes. Max. 60 degrees C for a few minutes with 2% nitric, peracetic, or phosphoric acid, or 5% caustic soda. Hose Tails: Industrial food grade fittings. Stainless steel bands and clamps.
IRPLF-063	2.1/2	76.5	2.15	250	63.5	30	0.9	10	High strength synthetic cords plus helix wires	Tube specification meets F.D.A. title 21, item 177.2600 for aqueous foods. BgVV XXI cat.2 for aqueous and fatty foods. D.M. 21/03/73 for aqueous foods. IANESCO France 8 IV 87 for milk. Limitations: Note limited vacuum capabilities Hose Sterilisation: For hose sterilisation, steam up to 150 degrees C can be used for a few minutes. Max. 60 degrees C for a few minutes with 2% nitric, peracetic, or phosphoric acid, or 5% caustic soda. Hose Tails: Industrial food grade fittings. Stainless steel bands and clamps.

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